Enliven the senses with this exquisite chai blend combining Black Tea with traditional Indian spices and some native Australian ingredients. Aniseed Myrtle gives the chai an extra zing and Roasted Wattleseed creates a rich and malty flavour. So, sit back, relax and enjoy the spirit of Byron Bay from your teacup.

Contains 100g Leaf Tea (35 cups)

We recommend using our Teacup Infuser for making the perfect cup (or mug) of tea! (Add milk or honey if desired)

Ingredients: Black tea, Ginger*, Cardamon, Roasted Wattleseed, Cinnamon*, Licorice*, Aniseed Myrtle (*Certified Organic)

Wellness Benefits:
Chai is made from a black tea base and a delicate blend of spices that have benefits to improve digestion and to stimulate the circulation to peripheral areas- making it great as a warming cuppa for winter.

Byron Bay Tea is produced in beautiful Byron Bay, Australia using premium-certified organic, wild-crafted and pesticide free ingredients from around the world. Hand-blended to create truly unique flavours and healing properties.