Tilda & Cacao create unroasted craft chocolate for the mindful eater using organic single origin cacao.
NATURALLY DELICIOUS
Made only with real ingredients. No artificial additives, preservatives or flavouring.
ETHICAL &Â SUSTAINABLE
Ethically sourced ingredients from growers and producers following sustainable practices.
SMALL BATCH &Â FROMÂ SCRATCH
Handcrafted using our their own stone ground chocolate and uniquely flavoured with Australian inclusions.
WHOLEFOOD &Â DIETARY
Plant-based and free from dairy, gluten, soy and refined sugar.
AUSTRALIAN MADE &Â OWNED
Independent and family-owned craft chocolate maker based in Gerringong on the NSW South Coast.
Choose from these delicious Australian Native inspired flavours:
• Hand & Wild Harvest - 70% Dark Chocolate - An iconic Australian blend with macadamia and wattleseed.
• Lake Salt Crunch - 75% Dark Chocolate - A rich blend with hand-harvested Pink Lake salt and the delicate crunch of cacao nibs.
• Rainforest Rarity - 75% Dark Chocolate - A blend combining the tart and fruity flavour of Davidson Plum with the contrasting taste of deep cacao.
• Tropical Oasis - 53% Dark Mylk Chocolate - A creamy coconut blend with zesty finger lime and coconut crunch.